![]() We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. Recipes to enjoy baked eggplantīaked eggplant slices can be the main dish or part of a bigger recipe like a casserole or pasta. This will help the panko get golden brown. Step 3: Give your slices space so they don’t steam, and lightly spray them or drizzle them with a bit of avocado or olive oil. Step 2: Add the egg-dipped slices to the breadcrumb mixture, turning to coat and pressing really well with your hands so it sticks. Don’t let it soak–you don’t want the eggplant to take on extra water. Add the egg and water to a bowl and beat well to mix. Slice your eggplant in to 1/2″ thick slices. Step 1: Prepare your breadcrumb and parmesan mixture and set aside. ![]() They’ll burn in the oven before your eggplant roasts.
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